Beef Pot Roast With Vegetables And Herbs (9 Points) Recipe Recipe

Name: Beef Pot Roast With Vegetables And Herbs (9 Points) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb beef, trimmed boneless *; 1 1/4 lb red potatoes halved (9); 1 1/2 c. baby carrots fresh; 8 ounce green beans fresh, trimmed; 1 x red onion cut into wedges; 1 1/2 tsp beef bouillon granules instant bouillon; 1 tsp dry marjoram leaves; 1 tsp dry thyme leaves; 1 tsp dry oregano leaves; 1/2 tsp garlic pwdr; 1/2 tsp salt; 1/4 tsp coarsely grnd pepper black; 1/2 c. water

Servings: persons

3 lb beef, trimmed boneless *
1 1/4 lb red potatoes halved (9)
1 1/2 c. baby carrots fresh
8 ounce green beans fresh, trimmed
1 x red onion cut into wedges
1 1/2 tsp beef bouillon granules instant bouillon
1 tsp dry marjoram leaves
1 tsp dry thyme leaves
1 tsp dry oregano leaves
1/2 tsp garlic pwdr
1/2 tsp salt
1/4 tsp coarsely grnd pepper black
1/2 c. water

1
* Original recipe called for boneless beef chuck, I used well trimmed round roast.
2
Heat oven to 350 Degree F. Arrange roast and all vegetables in ungreased 13x9 inch (3 qt) baking dish.
3
Sprinkle with all other ingredients except water.
4
Pour water over top.
5
Cover with foil.
6
Bake at 350 Degree F. oven for 2 to 2-1/2 hrs or possibly till beef and vegetables are tender.
7
Serve with pan juices.
8
46g.

1034

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 lb beef, trimmed boneless *, 1 1/4 lb red potatoes halved (9), 1 1/2 c. baby carrots fresh, 8 ounce green beans fresh, trimmed, and more.

Yes, Beef Pot Roast With Vegetables And Herbs (9 Points) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Pot Roast With Vegetables And Herbs (9 Points) Recipe

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