How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Pot Roast With Vegetables And Herbs (9 Points) Recipe?

You need 13 ingredients. The key ingredients include: 3 lb beef, trimmed boneless *, 1 1/4 lb red potatoes halved (9), 1 1/2 c. baby carrots fresh, 8 ounce green beans fresh, trimmed, and more.

Is Beef Pot Roast With Vegetables And Herbs (9 Points) Recipe suitable as meat & poultry?

Yes, Beef Pot Roast With Vegetables And Herbs (9 Points) Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Pot Roast With Vegetables And Herbs (9 Points) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Pot Roast With Vegetables And Herbs (9 Points)

Name: Beef Pot Roast With Vegetables And Herbs (9 Points) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb beef, trimmed boneless *; 1 1/4 lb red potatoes halved (9); 1 1/2 c. baby carrots fresh; 8 ounce green beans fresh, trimmed; 1 x red onion cut into wedges; 1 1/2 tsp beef bouillon granules instant bouillon; 1 tsp dry marjoram leaves; 1 tsp dry thyme leaves; 1 tsp dry oregano leaves; 1/2 tsp garlic pwdr; 1/2 tsp salt; 1/4 tsp coarsely grnd pepper black; 1/2 c. water

Try this homemade Beef Pot Roast With Vegetables And Herbs (9 Points) recipe the whole family will love. Made with beef, red potatoes, baby carrots and …

This Beef Pot Roast With Vegetables And Herbs (9 Points) relies on simple, everyday ingredients such as beef, trimmed boneless *, red potatoes halved (9), baby carrots fresh and green beans fresh, trimmed. It comes together quickly and makes 4 servings, at about 1034 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1034

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef Pot Roast With Vegetables And Herbs (9 Points) Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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