Oven Roasted Turkey Legs Wrapped in a Collard Green Leaf

1. 1

   Preheat the oven to 400 degrees F.

2. 2

   Preheat the grill to high heat.

3. 3

   In a small mixing bowl, add the minced garlic, sea salt, seasoned salt, and pepper.

4. 4

   Mix with your hands until incorporated.

5. 5

   Rub olive oil over each turkey leg and then rub with the garlic mixture.

6. 6

   Put the turkey legs on the grill and cook until slightly charred, about 4 to 6 minutes on each side.

7. 7

   Cut 6 medium-sized pieces of foil and lay them flat on your counter.

8. 8

   Put a collard green leaf on each piece of foil and top each with fresh sage leaf.

9. 9

   Put a turkey leg on each collard green leaf and wrap it up in the foil.

10. 10

    Line a roasting pan with foil.

11. 11

    Arrange the turkey legs in roasting pan and pour in 2 cups of water.

12. 12

    Put the roasting pan in the oven and cook for 1 hour and 45 minutes.

13. 13

    Remove the pan from the oven, discard the foil and transfer the turkey legs to a serving platter.

14. 14

    Serve hot.

15. 15

    This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.

16. 16

    The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

* Per serving · 4 servings · Values may vary.

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