Layered Chicken Dish Recipe

Name: Layered Chicken Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter or 2 tablespoons acceptable margarine; 2 tablespoons all-purpose flour; 2 teaspoons wyler's very low-sodium instant chicken bouillon granules; 1 cup skim milk; 1 teaspoon nonstick cooking spray; 2 cups cooked brown rice or 2 cups cooked white rice; 1 (16 ounce) package frozen vegetables, thawed (peas and carrots are always good); 1 lb fresh mushrooms, sliced; 8 ounces cooked and sliced skinless chicken or 8 ounces cooked and sliced skinless turkey; 4 ounces low-fat cheddar cheese or 4 ounces part-skim mozzarella cheese

Servings: persons

2 tablespoons butter or 2 tablespoons acceptable margarine
2 tablespoons all-purpose flour
2 teaspoons wyler's very low-sodium instant chicken bouillon granules
1 cup skim milk
1 teaspoon nonstick cooking spray
2 cups cooked brown rice or 2 cups cooked white rice
1 (16 ounce) package frozen vegetables, thawed (peas and carrots are always good)
1 lb fresh mushrooms, sliced
8 ounces cooked and sliced skinless chicken or 8 ounces cooked and sliced skinless turkey
4 ounces low-fat cheddar cheese or 4 ounces part-skim mozzarella cheese

1
Preheat oven to 350 degrees.
2
In a small saucepan over medium heat, melt butter.
3
Sprinkle in flour and stir until bubbly.
4
Add instant bouillon and milk, stirring until thickened; set aside.
5
Coat a 9x13 inch baking dish with cooking spray.
6
layer in baking dish: rice, frozen vegetables, mushrooms, chicken or turkey, and cheese.
7
Ladle white sauce over top.
8
Bake for 30 minutes- Serve hot.

634

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter or 2 tablespoons acceptable margarine, 2 tablespoons all-purpose flour, 2 teaspoons wyler's very low-sodium instant chicken bouillon granules, 1 cup skim milk, and more.

Yes, Layered Chicken Dish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered Chicken Dish

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