Apricot and Date Frozen Mousse with Fleur de Sel

1. 1

   In a saucepan, combine the Armagnac, water, sugar, and lemon juice and bring to a simmer.

2. 2

   Add the apricots, dates, and fleur de sel and simmer just until the fruit begins to soften, about 8 to 10 minutes.

3. 3

   Remove from the heat and allow the fruit to cool in the liquid.

4. 4

   Puree the dried fruit mixture in a food processor until smooth.

5. 5

   Beat the heavy cream to stiff peaks.

6. 6

   Fold the cream into the pureed fruit mixture.

7. 7

   Pour the mixture into 6 small bowls or ramekins.

8. 8

   Place in the freezer and freeze for 2 hours, or until just frozen.

9. 9

   Remove from the freezer and sprinkle with fleur de sel and garnish with the chopped apricots and pistachios.

* Per serving · 4 servings · Values may vary.

No additional tips available.