Apricot And Chocolate Granola Bars – a delicious recipe with butter, corn syrup, brown sugar, vanilla, rolled oats, shredded coconut. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Thoroughly grease a swiss roll pan that is approximately 12 x 10 inches. Preheat the oven to 325u00b0F.
2
In a medium saucepan, melt the butter and corn syrup, then stir in the brown sugar and vanilla. When the sugar is dissolved remove from the heat.
3
Stir in the oats, coconut, chopped apricots, raisins and lastly the chocolate chips. Mix well then turn the mixture into the prepared pan.
4
Use wet hands to press the mixture into place then roll firmly with a clean can from your cupboard to compact the mixture and neaten the edges (a can will fit in the pan - a rolling pin won't).
5
Sprinkle the remaining chocolate chips on top and bake in the oven for 20 mins. Cool before slicing into bars and serving.
713
kcal
Calories
32
g
Fat
94
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 7 tbsp butter, 2 tbsp corn syrup, 1/2 cup brown sugar, 1 tsp vanilla extract, and more.
Yes, Apricot And Chocolate Granola Bars falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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