Mushroom Quiche

Name: Mushroom Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Swiss cheese, grated; 1/2 c. Parmesan cheese; 8 oz. fresh sliced mushrooms; 1 Tbsp. butter; 9-inch deep dish pie shell; 3 eggs; 1 c. heavy cream; 1 tsp. white pepper; 1/4 tsp. salt; 1 1/2 tsp. Worcestershire sauce

Eats Now Editorial Team · 724 kcal · Breakfast

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Mushroom Quiche – a delicious recipe with Swiss cheese, Parmesan cheese, mushrooms, butter, dish pie shell, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 c. Swiss cheese, grated
1/2 c. Parmesan cheese
8 oz. fresh sliced mushrooms
1 Tbsp. butter
9-inch deep dish pie shell
3 eggs
1 c. heavy cream
1 tsp. white pepper
1/4 tsp. salt
1 1/2 tsp. Worcestershire sauce

1
Saute mushrooms in butter.
2
Place cheeses and mushrooms in bottom of pie shell.
3
Beat eggs, cream and seasonings.
4
Pour egg mixture into shell.
5
Bake at 350u00b0 for 35 to 40 minutes.

724

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. Swiss cheese, grated, 1/2 c. Parmesan cheese, 8 oz. fresh sliced mushrooms, 1 Tbsp. butter, and more.

Yes, Mushroom Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
724 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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