Chunky Granola Recipe

Name: Chunky Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 6 c. rolled oats; 1/2 c. sunflower seeds or nuts; 1/2 c. coconut; 1/2 c. wheat germ; 1/2 c. powdered milk; 2/3 c. honey; 2/3 c. vegetable oil; 1 tsp. vanilla; 1/2 tsp. cinnamon; 1 c. slivered almonds

Servings: persons

1
Place oats in an ungreased 9 x 13-inch pan and bake at 350u00b0 for 10 minutes, stirring 2 to 3 times.
2
Remove from oven and add sunflower seeds, coconut, wheat germ, powdered milk, cinnamon, slivered almonds.
3
Place honey and vegetable oil in a pan on stove top and heat until hot but not boiling.
4
Pour over dry mixture and stir until well coated.
5
Bake 15 to 20 minutes at 350u00b0, stirring every 3 to 5 minutes until uniformly golden brown.
6
Let cool in pan undisturbed, then break into chunks.
7
May add raisins, dates and dried apricots.
8
Store in airtight container.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 c. rolled oats, 1/2 c. sunflower seeds or nuts, 1/2 c. coconut, 1/2 c. wheat germ, and more.

Yes, Chunky Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Granola

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