How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Breakfast - Spanish Omelet?

You need 6 ingredients. The key ingredients include: 1 egg, 1 1/2 tsp. water, 1/2 tsp. chopped onion, 1/2 tsp. chopped green pepper, and more.

Is Diabetic Breakfast - Spanish Omelet suitable as breakfast?

Yes, Diabetic Breakfast - Spanish Omelet falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Diabetic Breakfast - Spanish Omelet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Diabetic Breakfast - Spanish Omelet Recipe

Name: Diabetic Breakfast - Spanish Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 1/2 tsp. water; 1/2 tsp. chopped onion; 1/2 tsp. chopped green pepper; salt and pepper to taste; 1 tsp. butter

Diabetic Breakfast - Spanish Omelet – a delicious recipe with egg, water, onion, green pepper, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 egg
1 1/2 tsp. water
1/2 tsp. chopped onion
1/2 tsp. chopped green pepper
salt and pepper to taste
1 tsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
45 kcal
Category
Breakfast

Eats Now Editorial Team

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Diabetic Breakfast - Spanish Omelet

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