Apricot Almond Coffee Cake Recipe Recipe

Name: Apricot Almond Coffee Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough; 2 1/4 c. all-purpose flour; 1 c. all-purpose flour (up to 3 c.); 1 pkt Fleischmann's RapidRise yeast; 1 tsp yeast; 1/4 tsp grnd mace Or possibly nutmeg optional; 1/2 c. lowfat milk; 1/4 c. water; 3 Tbsp. butter or possibly margarine cut up; 1 x egg Filling; 1/2 c. apricot jam or possibly preserves; 3/4 c. minced dry apricots or possibly golden brown raisins; 1/3 c. slivered almonds toasted Icing; 1 c. sifted powdered sugar; 1 Tbsp. lowfat milk up to 2; 1/2 tsp pure vanilla extract

Servings: persons

Dough
2 1/4 c. all-purpose flour
1 c. all-purpose flour (up to 3 c.)
1 pkt Fleischmann's RapidRise yeast
1 tsp yeast
1/4 tsp grnd mace Or possibly nutmeg optional
1/2 c. lowfat milk
1/4 c. water
3 Tbsp. butter or possibly margarine cut up
1 x egg Filling
1/2 c. apricot jam or possibly preserves
3/4 c. minced dry apricots or possibly golden brown raisins
1/3 c. slivered almonds toasted Icing
1 c. sifted powdered sugar
1 Tbsp. lowfat milk up to 2
1/2 tsp pure vanilla extract

1
In large bowl, combine 1 c. flour, sugar, undissolved yeast salt and mace.
2
Heat 1/2 c. lowfat milk, water and butter till very hot (120 to 130 F); stir into dry ingredients.
3
Stir in egg and sufficient remaining flour to make soft dough.
4
Knead on lightly floured surface till smooth, about 7 min.
5
Cover; let rest 10 min.
6
Roll dough to 20 x 9-inch rectangle: spread proportionately with jam.
7
Sprinkle apricots and almonds over jam: roll up tightly from long side, pinching seam to seal.
8
Form into ring; healthy pinch together ends.
9
Place, seam side down, on greased large baking sheet.
10
With sharp knife, make cuts along outer edge of ring at 1-inch intervals, cutting 3/4 of the way through dough.
11
Turn each section on its side to show filling.
12
Cover; let rise in hot place 30 to 60 min or possibly till doubled.
13
Bake at 350 F for 30 to 35 min or possibly till done; cover with foil after 20 min to prevent excess browning.
14
Remove from pan; cold on wire rack.
15
In small bowl, combine icing ingredients; stir till smooth.
16
Drizzle over coffee cake.

1191

kcal

Calories

Fat

215

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Dough, 2 1/4 c. all-purpose flour, 1 c. all-purpose flour (up to 3 c.), 1 pkt Fleischmann's RapidRise yeast, and more.

Yes, Apricot Almond Coffee Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Almond Coffee Cake Recipe

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