Butter Flaky Pie Crust

1. 1

   In a large bowl, combine flour and salt.

2. 2

   Cut in butter until mixture resembles coarse crumbs.

3. 3

   Stir in water, a tablespoon at a time, until mixture forms a ball.

4. 4

   Wrap in plastic and refrigerate for 4 hours or overnight.

5. 5

   Roll dough out to fit a 9 inch pie plate.

6. 6

   Place crust in pie plate.

7. 7

   Press the dough evenly into the bottom and sides of the pie plate.

No nutritional information available.

No additional tips available.