Basic Sweet Pie Crust

1. 1

   Sift the flour, sugar and salt into a large bowl.

2. 2

   Add the butter and shortening.

3. 3

   Rub the fats between your fingertips and thumbs, or use a pastry blender, until the mixture resembles coarse crumbs.

4. 4

   One tablespoon at a time, work in enough ice water just until the dough comes together, being careful not to over mix.

5. 5

   Shape into a smooth ball of dough, flatten into a disk, and wrap in plastic wrap.

6. 6

   Refrigerate for at least 30 minutes, and up to two days.

* Per serving · 4 servings · Values may vary.

No additional tips available.