How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Homemade Cinnamon Ice Cream?

You need 6 ingredients. The key ingredients include: 2 cups Heavy Whipping Cream Or Half-And-Half, 1 cup Silk PureAlmond Unsweetened Almond Milk With Vanilla, ⅔ cups XyloSweet Granulated All Natural Xylitol Sweetner, 2- 1/2 teaspoons Cinammon, and more.

Is Homemade Cinnamon Ice Cream suitable as baking & desserts?

Yes, Homemade Cinnamon Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Homemade Cinnamon Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Homemade Cinnamon Ice Cream Recipe

Name: Homemade Cinnamon Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Heavy Whipping Cream Or Half-And-Half; 1 cup Silk PureAlmond Unsweetened Almond Milk With Vanilla; ⅔ cups XyloSweet Granulated All Natural Xylitol Sweetner; 2- 1/2 teaspoons Cinammon; 1 pinch Salt; 1 teaspoon Vanilla

Homemade Cinnamon Ice Cream – a delicious recipe with Milk, Sweetner, Cinammon, Salt, Vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups Heavy Whipping Cream Or Half-And-Half
1 cup Silk PureAlmond Unsweetened Almond Milk With Vanilla
⅔ cups XyloSweet Granulated All Natural Xylitol Sweetner
2- 1/2 teaspoons Cinammon
1 pinch Salt
1 teaspoon Vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
587 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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