Applesauce Yeast Bread (Vegan) – a delicious recipe with water, yeast, applesauce, neutral oil, granulated sugar, ground cinnamon. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
In the bowl of an electric mixer or just a large bowl, combine the lukewarm water and instant yeast. Allow to proof.
2
Then add in the rest of the ingredients: applesauce, oil, sugar, cinnamon, bread flour, and whole wheat flour.
3
Mix on medium speed or knead by hand until an elastic dough is formed. It should not stick to your finger or be stiff like play dough.
4
Cover the bowl with a damp towel and allow to rest in a warm place until doubled in size (about 1 hour).
5
Then, dump the dough onto a baking sheet or pan of choice. Preheat the oven to 350 degrees while you let the dough rise for another 15 minutes.
6
Bake for 1 hour or until a skewer inserted comes out completely clean. When you tap the top, it should sound hollow.
7
Allow to cool before you cut into it. Warm bread is actually really good
538
kcal
Calories
9
g
Fat
102
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/4 cup lukewarm water, 1/2 tablespoon instant yeast, 1 1/4 cups applesauce, 2 tablespoons neutral oil, and more.
Yes, Applesauce Yeast Bread (Vegan) falls under the Vegetarian category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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