Applesauce Spice Cake Recipe

Name: Applesauce Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine; 2 c. sugar; 2 eggs; 1 1/2 c. unsweetened applesauce; 1/2 tsp. salt; 1 tsp. cinnamon; 1/2 tsp. cloves; 1/2 tsp. nutmeg; 1 c. chopped nuts; 1 c. chopped raisins; 2 tsp. baking soda; 1/2 c. boiling water; 2 1/2 c. sifted flour

Servings: persons

1/2 c. margarine
2 c. sugar
2 eggs
1 1/2 c. unsweetened applesauce
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. nutmeg
1 c. chopped nuts
1 c. chopped raisins
2 tsp. baking soda
1/2 c. boiling water
2 1/2 c. sifted flour

1
Preheat oven to 350u00b0.
2
Cream shortening and sugar.
3
Add eggs; mix well on medium speed of mixer.
4
Blend in applesauce.
5
Dissolve soda in boiling water.
6
In separate bowl, combine dry ingredients. Add soda solution alternately with dry ingredients to sugar mixture.
7
Blend on low speed of mixer.
8
Bake for 1 hour at 350u00b0 in a greased and lightly floured 9 x 11-inch pan.
9
Frost when cool with cream cheese frosting.

1397

kcal

Calories

Fat

248

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. margarine, 2 c. sugar, 2 eggs, 1 1/2 c. unsweetened applesauce, and more.

Yes, Applesauce Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Spice Cake

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