Try this homemade Applesauce-Sauerkraut Spareribs recipe the whole family will love. Made with country-style pork, canola oil, sauerkraut and applesauce…
This Applesauce-Sauerkraut Spareribs relies on simple, everyday ingredients such as canola oil, (32 ounces) sauerkraut, applesauce and thinly sliced onion. It comes together quickly and makes 4 servings, at about 401 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026