Easy Bouillabaisse Recipe

Name: Easy Bouillabaisse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 2 stalks celery, sliced; 1 large onion, sliced; 2 cloves garlic, sliced; 2 None baby fennel, thinly sliced; 2 None long red chili pepper, thinly sliced; 1 pinch saffron threads; 1 cup white wine; 2 cups fish or chicken stock; 1 can (15 oz) diced tomatoes; 2 None thyme sprigs; 1 2/3 lbs firm white fish, cubed; None None Parsley leaves, shoestring fries, to serve; None None FOR THE EASY ROUILLE; 1/2 cup mayonnaise; 1/4 cup roasted red pepper slices; 2 cloves garlic, crushed

Servings: persons

2 tbsp olive oil
2 stalks celery, sliced
1 large onion, sliced
2 cloves garlic, sliced
2 None baby fennel, thinly sliced
2 None long red chili pepper, thinly sliced
1 pinch saffron threads
1 cup white wine
2 cups fish or chicken stock
1 can (15 oz) diced tomatoes
2 None thyme sprigs
1 2/3 lbs firm white fish, cubed
None None Parsley leaves, shoestring fries, to serve
None None FOR THE EASY ROUILLE
1/2 cup mayonnaise
1/4 cup roasted red pepper slices
2 cloves garlic, crushed

1
Heat oil in large saucepan on low heat. Cook celery, onion and garlic 10 mins, stirring, until translucent and tender.
2
Add fennel, chili pepper and saffron. Cook a further 4-5 mins, stirring often, until fennel is just tender. Season to taste.
3
Pour in wine and bring to a boil on high heat. Reduce heat to low; simmer until liquid reduces by half.
4
Stir in stock, tomatoes and thyme. Return to a boil. Reduce heat to low; simmer 10 mins.
5
For the rouille, combine all ingredients in a food processor; pulse until smooth. Season to taste.
6
Add fish to simmering soup, stirring once to combine. Simmer, covered, 3-4 mins, until fish is just cooked through. Serve sprinkled with parsley. Accompany with rouille and fries.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tbsp olive oil, 2 stalks celery, sliced, 1 large onion, sliced, 2 cloves garlic, sliced, and more.

Yes, Easy Bouillabaisse falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Bouillabaisse

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