Satay Asian Greens Recipe

Name: Satay Asian Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None Cooking oil spray; 1 None medium yellow onion, finely chopped; 2 tbsp red curry paste; 2/3 cup coconut milk; 4 oz crunchy peanut butter; 1 tsp brown sugar; 2 tsp soy sauce; 2 tsp peanut oil; 1 bunch broccolini, cut into 2 inch lengths; 1 bunch choy sum, cut into 2 inch lengths; reserve leaves; 3.5 oz snow peas, sliced diagonally; 8 cups cooked long-grain rice; 1/3 cup unsalted roasted peanuts; 1 None red chili, sliced; .75 oz cilantro

Servings: persons

None None Cooking oil spray
1 None medium yellow onion, finely chopped
2 tbsp red curry paste
2/3 cup coconut milk
4 oz crunchy peanut butter
1 tsp brown sugar
2 tsp soy sauce
2 tsp peanut oil
1 bunch broccolini, cut into 2 inch lengths
1 bunch choy sum, cut into 2 inch lengths; reserve leaves
3.5 oz snow peas, sliced diagonally
8 cups cooked long-grain rice
1/3 cup unsalted roasted peanuts
1 None red chili, sliced
.75 oz cilantro

1
Spray onion with cooking oil. Heat a large frying pan over moderate heat. Cook onion, stirring, 3-4 minutes until softened. Add curry paste and cook, stirring, for 30 seconds or until fragrant. Add coconut milk, peanut butter, brown sugar and soy sauce. Bring to boil. Reduce heat; simmer for 1 minute. Remove from heat. Keep warm.
2
Heat a wok over moderately high heat. Add oil. Stir-fry broccolini for 2 minutes. Add choy sum stems; stir-try tor 1 minute. Add leaves; stir-try for 1 minute. Remove from heat. Add snow peas and toss to combine.
3
Spoon rice and vegetables onto plates. Drizzle with sauce and sprinkle with peanuts, chili and cilantro.

1652

kcal

Calories

Fat

311

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: None None Cooking oil spray, 1 None medium yellow onion, finely chopped, 2 tbsp red curry paste, 2/3 cup coconut milk, and more.

Yes, Satay Asian Greens falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Satay Asian Greens

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