How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Satay Asian Greens?

You need 15 ingredients. The key ingredients include: None None Cooking oil spray, 1 None medium yellow onion, finely chopped, 2 tbsp red curry paste, 2/3 cup coconut milk, and more.

Is Satay Asian Greens suitable as soups & stews?

Yes, Satay Asian Greens falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Satay Asian Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Satay Asian Greens Recipe

Name: Satay Asian Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: None None Cooking oil spray; 1 None medium yellow onion, finely chopped; 2 tbsp red curry paste; 2/3 cup coconut milk; 4 oz crunchy peanut butter; 1 tsp brown sugar; 2 tsp soy sauce; 2 tsp peanut oil; 1 bunch broccolini, cut into 2 inch lengths; 1 bunch choy sum, cut into 2 inch lengths; reserve leaves; 3.5 oz snow peas, sliced diagonally; 8 cups cooked long-grain rice; 1/3 cup unsalted roasted peanuts; 1 None red chili, sliced; .75 oz cilantro

Try this homemade Satay Asian Greens recipe the whole family will love. Made with Cooking oil spray, yellow onion, red curry and coconut milk. Easy step…

This Satay Asian Greens relies on simple, everyday ingredients such as none none cooking oil spray, red curry paste, coconut milk and crunchy peanut butter. It comes together quickly and makes 4 servings, at about 1652 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1652

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Satay Asian Greens

Tips for the best results

Variations & substitutions

My Personal Notes

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