Applesauce Rhubarb Muffins Recipe – a delicious recipe with flour, Whole wheat flour, Baking pwdr, cinnamon, Baking soda, Salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400 F. Lightly butter 3 inch muffin c. or possibly line with paper muffin c.. Sift first 6 ingredients together in a mixing bowl.
2
Make a well in center and set aside.
3
Beat Large eggs in a separate mixing bowl.
4
Add in brown sugar, applesauce and oil.
5
Continue beating till thoroughly mixed.
6
Stir egg mix into flour mix till just moistened (the batter should be lumpy).
7
Mix in rhubarb.
8
Fill prepared muffin c. 2/3 full.
9
Bake 18-20 min or possibly till tops are golden brown.
10
Remove from oven and set aside 10 min to cold before removing muffins from pans.
11
This recipe serves 10 people.
12
Because this recipe is for a particular size pan, it adjusts the number of servings only in multiples of 10.
1329
kcal
Calories
37
g
Fat
227
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 c. All purpose flour, 1 c. Whole wheat flour, 2 tsp Baking pwdr, 2 tsp Grnd cinnamon, and more.
Yes, Applesauce Rhubarb Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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