Applesauce Raisin Bread Recipe

Name: Applesauce Raisin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 c. applesauce; 4 Tbsp. butter or margarine, melted; 1/2 c. granulated sugar; 1/4 c. brown sugar; 2 c. flour; 2 tsp. baking powder; 3/4 tsp. salt; 1/2 tsp. baking soda; 1/2 tsp. cinnamon; 1 tsp. nutmeg; 1/2 c. raisins; 1 c. coarsely chopped pecans or walnuts

Servings: persons

1 egg
1 c. applesauce
4 Tbsp. butter or margarine, melted
1/2 c. granulated sugar
1/4 c. brown sugar
2 c. flour
2 tsp. baking powder
3/4 tsp. salt
1/2 tsp. baking soda
1/2 tsp. cinnamon
1 tsp. nutmeg
1/2 c. raisins
1 c. coarsely chopped pecans or walnuts

1
In a large bowl, beat egg lightly; stir in applesauce, butter, granulated sugar and brown sugar, mixing until well combined. Blend in flour, baking powder, salt, baking soda, cinnamon and nutmeg.
2
Stir in raisins and nuts.
3
Turn batter into a well-greased 9 x 5-inch loaf pan or a plain or fluted 1-quart ring mold.
4
Bake in a preheated 350u00b0 oven (325u00b0 for a glass pan) for 1 hour or until a wooden pick inserted in center comes out clean. Let cool in pan for 10 minutes, then turn out onto a rack to cool completely.

1174

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 egg, 1 c. applesauce, 4 Tbsp. butter or margarine, melted, 1/2 c. granulated sugar, and more.

Yes, Applesauce Raisin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Raisin Bread

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