How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange-Marinated Olives?

You need 6 ingredients. The key ingredients include: 1 cup brine-cured olives (such as Kalamata and/or green olives), 1/4 cup fresh orange juice, 1/4 cup olive oil, 2 tablespoons very thin matchstick-size strips orange peel, and more.

Is Orange-Marinated Olives suitable as general?

Yes, Orange-Marinated Olives falls under the General category and is a great choice for this type of meal.

How do I store leftover Orange-Marinated Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange-Marinated Olives Recipe

Name: Orange-Marinated Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brine-cured olives (such as Kalamata and/or green olives); 1/4 cup fresh orange juice; 1/4 cup olive oil; 2 tablespoons very thin matchstick-size strips orange peel; 2 garlic cloves, very thinly sliced; 1/2 teaspoon (or more) dried crushed red pepper

Orange-Marinated Olives – a delicious recipe with brine-cured olives, orange juice, olive oil, matchstick, garlic, red pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup brine-cured olives (such as Kalamata and/or green olives)
1/4 cup fresh orange juice
1/4 cup olive oil
2 tablespoons very thin matchstick-size strips orange peel
2 garlic cloves, very thinly sliced
1/2 teaspoon (or more) dried crushed red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
218 kcal
Category
General

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Orange-Marinated Olives

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