Fort Julep

1. 1

   Rub 2 or 3 mint leaves inside a julep cup (you can also use an old-fashioned glass).

2. 2

   Add Lillet Rose and Chartreuse, fill halfway with crushed ice and swizzle or stir.

3. 3

   Add more crushed ice until mounded over the glass.

4. 4

   Garnish with a small bouquet of fresh mint sprigs, spanked against the back of your hand just before being inserted in the cup.

No additional tips available.