Applesauce Pie

1. 1

   Cook first 3 ingredients in a Dutch oven over medium heat, stirring often, 35 minutes or until thickened.

2. 2

   Remove from heat and discard lemon. add butter and vanilla, cool.

3. 3

   Fit one piecrust into a 9 inch pie plate.

4. 4

   Pour applesauce mixture into crust.

5. 5

   Roll remaining piecrust to press out fold lines and cut into 1/2 inch strips.

6. 6

   Arrange strips into a lattice design over filling, fold edges under and crimp.

7. 7

   Bake at 425 degrees for 30-35 minutes.

No additional tips available.