Sausage Pie Recipe

Name: Sausage Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 3 lbs bulk sweet Italian sausage; 3 lbs ricotta cheese; 7 eggs; 8 tablespoons grated parmesan cheese; 1 lb grated mozzarella cheese; 1/3 cup fresh parsley, chopped; Crust; 5 cups all-purpose flour; 1/2 cup margarine, room temperature; 8 eggs; 1 egg, beaten

Servings: persons

Filling
3 lbs bulk sweet Italian sausage
3 lbs ricotta cheese
7 eggs
8 tablespoons grated parmesan cheese
1 lb grated mozzarella cheese
1/3 cup fresh parsley, chopped
Crust
5 cups all-purpose flour
1/2 cup margarine, room temperature
8 eggs
1 egg, beaten

1
["To make filling-.", "In a large pan, brown sausage meat until no longer pink. Place in colander and rinse with water to remove excess fat. Drain well and cool.", "In a large bowl, mix ricotta and eggs until well blended. Add grated cheese, mozzarella and parsley. Add cooled sausage meat. Mix well and set aside while making crust.", "To make crust-.", "Mix flour, margarine and 8 eggs until dough is formed. Knead a few minutes until dough is smooth and elastic. Divide dough into four pieces. Roll out each piece large enough to fit a 10"" pie plate. Fill pie shells with sausage filling and cover with top crust. Seal top and bottom crust with beaten egg; pinch and seal crust. Brush top of pies with beaten egg and bake at 350F for 50 minutes. Pie should be deep golden brown.", "This pie tastes best served at room temperature or chilled. (Do not re-heat in microwave, pie becomes watery)."]

2164

kcal

Calories

114

Fat

135

Carbs

148

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Filling, 3 lbs bulk sweet Italian sausage, 3 lbs ricotta cheese, 7 eggs, and more.

Yes, Sausage Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sausage Pie

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