Lemon Meringue Pie Filling (Microwave)

1. 1

   In an 8-cup Pyrex measuring cup mix the sugar, cornstarch and salt; add in the egg yolks, half and half cream, lemon juice and food colouring (if using) whisk until blended.

2. 2

   Place in the microwave and cook on HIGH for about 5-6 minutes or until the mixture is thickened (removing and whisking every other minute to make certain that the mixture is completely mixed and smooth).

3. 3

   Add in the butter and lemon rind; mix until the butter is melted.

4. 4

   Pour into a baked and cooled 9-inch pie shell.

5. 5

   Cover with plastic wrap directly on top of the filling and chill until cooled.

* Per serving · 4 servings · Values may vary.

No additional tips available.