Fudge Pie Recipe – Eats Now

Name: Fudge Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups semisweet chocolate morsels; 1/4 cup butter, softened; 3/4 cup brown sugar, firmly packed; 3 large eggs; 2 teaspoons coffee, strongly brewed; 1 teaspoon vanilla extract; 1 1/2 cups pecans, chopped, divided; 1/4 cup all-purpose flour; 9 inches pastry shells (or use your favorite pie crust); 1 cup whipping cream, whipped

Servings: persons

2 cups semisweet chocolate morsels
1/4 cup butter, softened
3/4 cup brown sugar, firmly packed
3 large eggs
2 teaspoons coffee, strongly brewed
1 teaspoon vanilla extract
1 1/2 cups pecans, chopped, divided
1/4 cup all-purpose flour
9 inches pastry shells (or use your favorite pie crust)
1 cup whipping cream, whipped

1
Place the chocolate morsels in the top of a double boiler. Bring the water to a boil. Reduce heat to low; cook until the chocolate melts, stirring occasionally. Set aside, and let cool slightly.
2
Beat the butter at medium speed of an electric mixer until creamy; gradually add sugar, beating well.
3
Add eggs, one at a time, beating after each addition.
4
Stir in melted chocolate, coffee, and vanilla. Gradually add 1 cup pecans and flour stirring well.
5
Spoon the chocolate mixture into the pastry shell (or your own pie crust). Sprinkle with the remaining 1/2 cup pecans. Bake at 375 degrees for 30 minutes or until a knife inserted in the center comes out almost clean. Cool completely on a pie rack. Serve with whipped cream.

1540

kcal

Calories

107

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups semisweet chocolate morsels, 1/4 cup butter, softened, 3/4 cup brown sugar, firmly packed, 3 large eggs, and more.

Yes, Fudge Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudge Pie

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