Applesauce Oatmeal Muffins Recipe

Name: Applesauce Oatmeal Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE TOPPING:; 1/4 cups Rolled Oats; 1 Tablespoon Brown Sugar; 1/8 teaspoons Cinnamon; 1 Tablespoon Unsalted Butter, melted; FOR THE MUFFINS:; 1 cup Rolled Oats; 3/4 cups Flour; 1/2 cups Whole Wheat Flour; 1 teaspoon Baking Powder; 3/4 teaspoons Baking Soda; 1/4 teaspoons Salt; 1 teaspoon Cinnamon; 1/4 teaspoons Allspice; 1 cup Unsweetened Applesauce; 1/4 cups Low Fat Milk; 2 Tablespoons Vegetable Oil; 1 Egg White Lightly Beaten; 1 teaspoon Vanilla Extract; 1/3 cups Brown Sugar

Servings: persons

FOR THE TOPPING:
1/4 cups Rolled Oats
1 Tablespoon Brown Sugar
1/8 teaspoons Cinnamon
1 Tablespoon Unsalted Butter, melted
FOR THE MUFFINS:
1 cup Rolled Oats
3/4 cups Flour
1/2 cups Whole Wheat Flour
1 teaspoon Baking Powder
3/4 teaspoons Baking Soda
1/4 teaspoons Salt
1 teaspoon Cinnamon
1/4 teaspoons Allspice
1 cup Unsweetened Applesauce
1/4 cups Low Fat Milk
2 Tablespoons Vegetable Oil
1 Egg White Lightly Beaten
1 teaspoon Vanilla Extract
1/3 cups Brown Sugar

1
Preheat oven to 375u00b0F and line a 12-cup standard muffin pan with baking cups; coat baking cups with cooking spray. Set aside.
2
For the topping: Whisk together oats, brown sugar and cinnamon in a small bowl. Add melted butter and toss mixture with a fork. Set aside.
3
For the muffins: Whisk together oats, flours, baking powder, baking soda, salt, cinnamon and allspice in a large bowl. Combine applesauce, milk, oil, egg white, vanilla and brown sugar in a medium bowl. Add the wet ingredients into the flour mixture and stir just until combined.
4
Fill each baking cup 3/4 full of batter and sprinkle evenly with the topping. When done, gently tap the pan on the countertop to remove any trapped air.
5
Bake for 15 minutes, until a toothpick inserted in the center of a muffin comes out clean. Let muffins cool in pan on a wire rack for 2 minutes before removing from pan to serve warm or cool completely. Store muffins in an airtight container at room temperature up to 2 days.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: FOR THE TOPPING:, 1/4 cups Rolled Oats, 1 Tablespoon Brown Sugar, 1/8 teaspoons Cinnamon, and more.

Yes, Applesauce Oatmeal Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Applesauce Oatmeal Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions