Raspberry Crisp Recipe

Name: Raspberry Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups Raspberries; 1 Tablespoon (Heaping) Cornstarch; 2/3 cups Sugar; 1 teaspoon Vanilla Extract; 1 cup All-purpose Flour; 1/4 cups Sugar; 1/4 cups Brown Sugar; 1/3 cups Oats; 1/4 cups Pecans, Chopped; Dash Of Salt; 3/4 sticks Butter, Cut Into Small Pieces; Whipped Cream Or Vanilla Ice Cream, For Serving

Servings: persons

2-1/2 cups Raspberries
1 Tablespoon (Heaping) Cornstarch
2/3 cups Sugar
1 teaspoon Vanilla Extract
1 cup All-purpose Flour
1/4 cups Sugar
1/4 cups Brown Sugar
1/3 cups Oats
1/4 cups Pecans, Chopped
Dash Of Salt
3/4 sticks Butter, Cut Into Small Pieces
Whipped Cream Or Vanilla Ice Cream, For Serving

1
Preheat oven to 350 degrees.
2
In a medium bowl, combine (rinsed) raspberries, corn starch, 2/3 cups sugar, and vanilla. Stir and set aside.
3
In a separate bowl (or food processor) combine flour, 1/4 cup sugar, brown sugar, oats, pecans, dash of salt, and butter pieces. Cut together with a pastry cutter (or pulse in food processor) until mixture resembles coarse crumbs.
4
Add berry mixture to a small baking dish or pie pan. Sprinkle topping mixture all over the top. Bake for 25 to 30 minutes, or until topping is golden brown.
5
Allow to sit for ten minutes before serving. Scoop out with a spoon and top with sweetened whipped cream or vanilla ice cream.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2-1/2 cups Raspberries, 1 Tablespoon (Heaping) Cornstarch, 2/3 cups Sugar, 1 teaspoon Vanilla Extract, and more.

Yes, Raspberry Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Crisp

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