Salted Pretzel White Chocolate Cookies Recipe

Name: Salted Pretzel White Chocolate Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups White Whole Wheat Pastry Flour; 1/2 cups Oats; 2 teaspoons Baking Soda; 1/2 cups Nonfat Greek Vanilla Yogurt; 1 cup Brown Sugar; 1 cup Almond Butter; 1/2 cups Cookie Butter (from Trader Joes, Or Almond Butter); 2 whole Eggs; 1 teaspoon Vanilla; 1 cup White Chocolate Chips; 3/4 cups Salted Pretzel Thins; 1 cup Salted Peanuts

Servings: persons

3/4 cups White Whole Wheat Pastry Flour
1/2 cups Oats
2 teaspoons Baking Soda
1/2 cups Nonfat Greek Vanilla Yogurt
1 cup Brown Sugar
1 cup Almond Butter
1/2 cups Cookie Butter (from Trader Joes, Or Almond Butter)
2 whole Eggs
1 teaspoon Vanilla
1 cup White Chocolate Chips
3/4 cups Salted Pretzel Thins
1 cup Salted Peanuts

1
Preheat oven to 375 F.
2
In a bowl mix together flour, oats, and baking soda. Set aside.
3
In the bowl of a stand mixer cream yogurt, sugar, almond butter, and cookie butter. Add eggs 1 at a time, mixing well in between each one. Add in vanilla.
4
Combine dry ingredients with the wet and mix well. Fold in pretzel thins, white chocolate chips, and peanuts.
5
Drop dough by tablespoonfuls onto a Silpat- or parchment paper-lined baking sheet and bake about 8 minutes. Do not over bake, cookies will just barely be golden on the edges.

1506

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cups White Whole Wheat Pastry Flour, 1/2 cups Oats, 2 teaspoons Baking Soda, 1/2 cups Nonfat Greek Vanilla Yogurt, and more.

Yes, Salted Pretzel White Chocolate Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salted Pretzel White Chocolate Cookies

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