How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramelized Onion, Bleu Cheese Sourdough Biscuits?

You need 10 ingredients. The key ingredients include: 1/2 whole Sweet Onion, Sliced, 2 Tablespoons Brown Sugar, Packed, 1-1/2 cup Sourdough Starter, 1/4 cups Plus 2 Tablespoons Butter, Melted And Divided, and more.

Is Caramelized Onion, Bleu Cheese Sourdough Biscuits suitable as baking & desserts?

Yes, Caramelized Onion, Bleu Cheese Sourdough Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Caramelized Onion, Bleu Cheese Sourdough Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramelized Onion, Bleu Cheese Sourdough Biscuits

Name: Caramelized Onion, Bleu Cheese Sourdough Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 whole Sweet Onion, Sliced; 2 Tablespoons Brown Sugar, Packed; 1-1/2 cup Sourdough Starter; 1/4 cups Plus 2 Tablespoons Butter, Melted And Divided; 5-1/3 ounces, weight Bleu Cheese, Crumbled; 1-3/4 cup Whole Wheat Flour; 3 teaspoons Baking Powder; 1 teaspoon Baking Soda; 1 teaspoon Salt; 2 teaspoons Fresh Rosemary, Minced

Bake this irresistible Caramelized Onion, Bleu Cheese Sourdough Biscuits at home. Made with Sweet Onion, Brown Sugar, Starter and u00bc. Easy step-by-st…

This Caramelized Onion, Bleu Cheese Sourdough Biscuits relies on simple, everyday ingredients such as whole sweet onion, sliced, brown sugar, packed, sourdough starter and whole wheat flour. It comes together quickly and makes 4 servings, at about 730 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Caramelized Onion, Bleu Cheese Sourdough Biscuits delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Caramelized Onion, Bleu Cheese Sourdough Biscuits

Tips for the best results

Variations & substitutions

My Personal Notes

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