Caramelized Onion, Bleu Cheese Sourdough Biscuits – a delicious recipe with Sweet Onion, Brown Sugar, Starter, u00bc, Cheese, Whole Wheat Flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["1. In a saucepan on medium high heat, add onions and sugar.", "2. Saute until onions have browned and all sugar has disappeared, about 6 minutes. Set aside.", "3. In a large bowl, pour sourdough starter and 1/4 cup melted butter. Stir in onions and cheese.", "4. Stir in all dry ingredients (including rosemary) until just incorporated.", "5. Pour out onto a floured surface and knead for about 5 minutes. You may have to add additional flour to achieve a good consistency. You want the dough to still be slightly sticky.", "6. Add the remaining 2 tablespoons melted butter into a 9x11x1 1/2 inch baking pan.", "7. Pat the dough down to 1/2"" thick and cut or form into desired shapes.", "8. Coat each biscuit on both sides and place, lightly touching each other, in the baking pan.", "9. Cover and allow to rise for 30 minutes. Bake at 425u00b0F for 12-15 minutes.", "10. Serve with some stick-to-your-ribs chili."]
730
kcal
Calories
53
g
Fat
30
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/2 whole Sweet Onion, Sliced, 2 Tablespoons Brown Sugar, Packed, 1-1/2 cup Sourdough Starter, 1/4 cups Plus 2 Tablespoons Butter, Melted And Divided, and more.
Yes, Caramelized Onion, Bleu Cheese Sourdough Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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