Applesauce Doughnuts Recipe

Name: Applesauce Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, beaten; 4 pkg. Sweet 'N Low; 1/2 tsp. vanilla; 1 tsp. lemon juice; 2 tsp. melted butter; 1/3 c. unsweetened applesauce; 1/4 tsp. salt; 1/4 tsp. nutmeg; 1/2 tsp. baking powder; 1 1/3 c. flour; 1/2 tsp. baking soda; 1/4 tsp. cinnamon

Servings: persons

1 egg, beaten
4 pkg. Sweet 'N Low
1/2 tsp. vanilla
1 tsp. lemon juice
2 tsp. melted butter
1/3 c. unsweetened applesauce
1/4 tsp. salt
1/4 tsp. nutmeg
1/2 tsp. baking powder
1 1/3 c. flour
1/2 tsp. baking soda
1/4 tsp. cinnamon

1
Mix egg and Sweet 'N Low together.
2
Add vanilla, butter and applesauce.
3
Mix well.
4
Sift dry ingredients and add to applesauce mixture.
5
Stir by hand.
6
Place dough in a bowl or on wax paper. Chill and roll out 1/2-inch on a lightly floured board.
7
Cut out with a floured cutter.
8
Heat oil; fry several at a time.
9
Drain on paper towels.
10
Can be frozen.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 egg, beaten, 4 pkg. Sweet 'N Low, 1/2 tsp. vanilla, 1 tsp. lemon juice, and more.

Yes, Applesauce Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Doughnuts

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