Applesauce Con Cheree

1. 1

   Thin slice lemons after cutting off stem and blossom ends. Place in large pot with enough water to cover the fruit.

2. 2

   Stew until rinds are very soft.

3. 3

   Remove lemons from the water.

4. 4

   Peel, core and thinly slice apples and put into lemon water.

5. 5

   Cook until mushy, adding water if necessary.

6. 6

   Use beater until no lumps.

7. 7

   Add can of cherries.

8. 8

   Stir in sugar to taste.

9. 9

   Simmer until sugar is dissolved.

10. 10

    Chill before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.