Applesauce Cake Roll Recipe

Name: Applesauce Cake Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 3/4 c. sugar; 1/2 c. applesauce; 1 c. flour; 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. cinnamon; 1/4 tsp. salt; 1/4 tsp. cloves; 1 (4 1/2 oz.) container Cool Whip; 1/2 c. applesauce; 1/3 c. chopped nuts

Servings: persons

3 eggs
3/4 c. sugar
1/2 c. applesauce
1 c. flour
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. cinnamon
1/4 tsp. salt
1/4 tsp. cloves
1 (4 1/2 oz.) container Cool Whip
1/2 c. applesauce
1/3 c. chopped nuts

1
Beat eggs until thick; gradually add sugar and beat well.
2
Add applesauce.
3
Sift flour, baking powder, baking soda, salt, cinnamon and cloves; fold in lightly.
4
Spread on greased and paper-lined jellyroll pan, 15 x 10 x 1-inch.
5
Bake at 350u00b0 for 15 minutes.
6
Loosen and release on cloth sprinkled with confectioners sugar.
7
Roll up; cool and unroll.
8
Mix applesauce and Cool Whip; spread on cake.
9
Roll up; slice and top with dabs of whipped cream and chopped nuts.

533

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggs, 3/4 c. sugar, 1/2 c. applesauce, 1 c. flour, and more.

Yes, Applesauce Cake Roll falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Cake Roll

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