Applesauce Cake Recipe

Name: Applesauce Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. flour; 1 1/2 tsp. baking powder; 1/4 tsp. baking powder; 1/2 tsp. cloves; 1 1/2 c. canned applesauce; 1/2 c. shortening (Crisco); 1 c. raisins (optional); 2 c. sugar; 1 1/2 tsp. salt; 3/4 tsp. cinnamon; 1/2 tsp. allspice; 1/2 c. water; 2 eggs; 1/2 c. chopped walnuts

Servings: persons

2 1/2 c. flour
1 1/2 tsp. baking powder
1/4 tsp. baking powder
1/2 tsp. cloves
1 1/2 c. canned applesauce
1/2 c. shortening (Crisco)
1 c. raisins (optional)
2 c. sugar
1 1/2 tsp. salt
3/4 tsp. cinnamon
1/2 tsp. allspice
1/2 c. water
2 eggs
1/2 c. chopped walnuts

1
Heat oven to 350u00b0.
2
Grease and flour baking pan, 13 x 9-inch, or 2 round, or paper-lined cupcake tins.
3
Measure all ingredients into a large mixer bowl.
4
Blend 1/2 minute on low speed, scraping bowl constantly.
5
Beat 3 minutes on high speed.
6
Pour into pan(s). Bake oblong pan 60 to 65 minutes and layers for 50 to 55 minutes, or until a wooden pick inserted in center comes out clean.
7
Cool and frost.

1329

kcal

Calories

Fat

253

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 c. flour, 1 1/2 tsp. baking powder, 1/4 tsp. baking powder, 1/2 tsp. cloves, and more.

Yes, Applesauce Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Cake

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