Applesauce Cake Recipe

Name: Applesauce Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. raisins; 1 1/2 c. brown sugar; 1/2 c. margarine; 2 eggs; 3 c. flour; 1 1/2 tsp. soda; 3/4 tsp. salt; 1 1/2 tsp. cinnamon; 3/4 tsp. cloves; 3/4 tsp. nutmeg; 3/4 c. chopped nuts; 1 1/2 c. applesauce

Servings: persons

1 1/2 c. raisins
1 1/2 c. brown sugar
1/2 c. margarine
2 eggs
3 c. flour
1 1/2 tsp. soda
3/4 tsp. salt
1 1/2 tsp. cinnamon
3/4 tsp. cloves
3/4 tsp. nutmeg
3/4 c. chopped nuts
1 1/2 c. applesauce

1
Pour boiling water over raisins and set aside.
2
Work brown sugar gradually into margarine until creamy.
3
Beat together until light and fluffy.
4
Add eggs and beat well.
5
Add applesauce.
6
Sift together dry ingredients and add to the applesauce mixture.
7
Drain raisins and then add to the cake mixture; add nuts.
8
Pour into well greased and floured tube pan.
9
Bake at 325u00b0 for 1 hour or until done when tested with a wooden toothpick.

1120

kcal

Calories

Fat

240

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. raisins, 1 1/2 c. brown sugar, 1/2 c. margarine, 2 eggs, and more.

Yes, Applesauce Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Cake

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