Suji Halwa (Semolina Pudding) Recipe

Name: Suji Halwa (Semolina Pudding)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Canola Oil; 3 Tablespoons Clarified Butter; 1 cup Semolina; 1/2 cups Chopped Almonds; 2 teaspoons Crushed Green Cardamom; 1-1/2 cup Water; 1/2 cups Sugar; 3 drops Orange Food Color; FOR GARNISH:; 1 Tablespoon Crushed Almonds; 1 Tablespoon Crushed Green Cardamom

Servings: persons

1
Heat a large nonstick wok or pan on high. Add oil, clarified butter and semolina (cream in color). Saute for 2 minutes on high. Reduce heat to low and keep sauteing for 2-3 minutes till semolina changes into light brown color.
2
Add almonds, cardamom and saute for another 2 minutes. Now semolina should be turning light-medium brown in color.
3
Add water, sugar, orange color and saute on high heat. The semolina will start to absorb the water (this takes about 1-2 minutes.)
4
Now the semolina will become pulpy and thick like pudding, absorbing most of the water. Turn off the heat. Transfer to a serving dish or bowls. (Make sure not to use thin paper dishes as the heat, oil and water will melt the paper.)
5
For garnish, sprinkle crushed almonds and cardamom on top. Server hot or cold.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cups Canola Oil, 3 Tablespoons Clarified Butter, 1 cup Semolina, 1/2 cups Chopped Almonds, and more.

Yes, Suji Halwa (Semolina Pudding) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Suji Halwa (Semolina Pudding)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions