Summer Berry And Peach Crisp Recipe

Name: Summer Berry And Peach Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Fresh Blueberries; 2 cups Fresh Blackberries; 3 whole Ripe Peaches, Peeled, Pitted And Sliced; 1 Tablespoon Lemon Juice; 1 Tablespoon Flour; 1/4 cups Sugar (to 1/3 Cup, Depending On The Sweetness Of Your Fruit); 1 cup Regular Rolled Oats; 1/4 cups All-purpose Flour; 3/4 teaspoons Cinnamon; 1/4 cups Light Brown Sugar; 4 Tablespoons Unsalted Butter, Cut Into Very Small Pieces; Salt

Servings: persons

2 cups Fresh Blueberries
2 cups Fresh Blackberries
3 whole Ripe Peaches, Peeled, Pitted And Sliced
1 Tablespoon Lemon Juice
1 Tablespoon Flour
1/4 cups Sugar (to 1/3 Cup, Depending On The Sweetness Of Your Fruit)
1 cup Regular Rolled Oats
1/4 cups All-purpose Flour
3/4 teaspoons Cinnamon
1/4 cups Light Brown Sugar
4 Tablespoons Unsalted Butter, Cut Into Very Small Pieces
Salt

1
Preheat oven to 350 degrees. Butter an 8-inch square baking dish. Put the berries and peaches in a large bowl. Add the lemon juice, flour and sugar to the bowl. Gently toss and let sit for a few minutes until the sugar dissolves and the mixture thickens.
2
Meanwhile, combine the rolled oats, flour, cinnamon, brown sugar, butter and salt with a pastry blender or a fork. Mix together until the mixture is crumbly.
3
Pour the fruit with all the juices into the prepared baking pan. Evenly distribute the topping over the fruit. Bake at 350 degrees for 25 to 30 minutes, until the top is brown and the berries begin to bubble up through the topping. Serve warm or at room temperature with vanilla ice cream (homemade is best).

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups Fresh Blueberries, 2 cups Fresh Blackberries, 3 whole Ripe Peaches, Peeled, Pitted And Sliced, 1 Tablespoon Lemon Juice, and more.

Yes, Summer Berry And Peach Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Summer Berry And Peach Crisp

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