Applesauce Cake Recipe

Name: Applesauce Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. flour (if whole wheat flour is used, reduce to 3 c.); 4 tsp. soda; 1 1/2 tsp. salt; 2 Tbsp. cocoa; 1/2 tsp. cloves; 1/2 tsp. nutmeg; 1/4 tsp. ginger; 2 tsp. cinnamon; 1 c. oil; 1 1/2 c. honey; 3 c. applesauce; 1/2 c. raisins; 1/2 c. chopped dates; 1/2 c. chopped walnuts

Servings: persons

4 c. flour (if whole wheat flour is used, reduce to 3 c.)
4 tsp. soda
1 1/2 tsp. salt
2 Tbsp. cocoa
1/2 tsp. cloves
1/2 tsp. nutmeg
1/4 tsp. ginger
2 tsp. cinnamon
1 c. oil
1 1/2 c. honey
3 c. applesauce
1/2 c. raisins
1/2 c. chopped dates
1/2 c. chopped walnuts

1
Sift together flour, soda, salt, cocoa, cloves, nutmeg, ginger and cinnamon.
2
Measure oil and honey in same cup (honey slips out if measured after oil).
3
Add oil, honey, applesauce, raisins, dates and nuts to dry ingredients; mix well.
4
Pour batter into two 8-inch square pans which have been greased and floured.
5
Bake at 400u00b0 for 15 minutes.
6
Reduce heat to 350u00b0 and bake 15 minutes longer.
7
Cool slightly and turn out on cake rack to cool completely.

1991

kcal

Calories

Fat

292

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 c. flour (if whole wheat flour is used, reduce to 3 c.), 4 tsp. soda, 1 1/2 tsp. salt, 2 Tbsp. cocoa, and more.

Yes, Applesauce Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Cake

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