Applesauce Bread Or Muffins Recipe

Name: Applesauce Bread Or Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. whole wheat flour; 1 1/2 tsp. cinnamon; 1 tsp. salt; 1 tsp. nutmeg; 1/2 c. brown sugar; 1/2 c. margarine, softened; 1 1/2 c. applesauce; 2 eggs; 1 c. quick cook oats (dry); 1 c. chopped walnuts; 1/2 c. plump raisins

Servings: persons

1/2 c. whole wheat flour
1 1/2 tsp. cinnamon
1 tsp. salt
1 tsp. nutmeg
1/2 c. brown sugar
1/2 c. margarine, softened
1 1/2 c. applesauce
2 eggs
1 c. quick cook oats (dry)
1 c. chopped walnuts
1/2 c. plump raisins

1
Mix the first 5 ingredients; set aside.
2
Preheat oven to 350u00b0. Lightly grease 9 x 5-inch loaf pan.
3
Cream butter and sugar in large bowl.
4
Beat in applesauce and eggs.
5
Add dry ingredients; mix well.
6
Stir in oats, nuts and raisins.
7
Pour into loaf pan and bake until bread is golden (for 55 to 60 minutes).
8
Cool slightly in pan; remove and cool on rack.

965

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. whole wheat flour, 1 1/2 tsp. cinnamon, 1 tsp. salt, 1 tsp. nutmeg, and more.

Yes, Applesauce Bread Or Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Bread Or Muffins

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