Phyllo-Wrapped Camembert With Caramelized Pears

1. 1

   Preheat oven to 400u00b0F (200u00b0C).

2. 2

   Meanwhile, heat 2 tsp (10 mL) oil in a skillet over medium-high heat. Saute pears just until tender, about 5 minute Add thyme, reduce heat to medium and cook until pears begin to caramelize and become golden, stirring often, about 5 minutes.

3. 3

   Lay one sheet of phyllo on work surface and brush with a little of the remaining olive oil. Repeat with remaining sheets.

4. 4

   Place cheese in centre of phyllo stack. Spoon pears and confit over cheese. Fold phyllo over to fully wrap. (To make ahead, refrigerate, covered, up to 1 day before baking.).

5. 5

   Place on a parchment paper-lined baking sheet. Drizzle with remaining olive oil. Bake until pastry is deep golden, about 20 minutes.

6. 6

   Transfer to a platter. Serve with crackers, baguette slices or sliced apples and pears.

* Per serving · 4 servings · Values may vary.

No additional tips available.