Applesauce

1. 1

   Peel and core your apples

2. 2

   Cut the apples up a little bit.

3. 3

   (This just helps it cook faster)

4. 4

   Add the rest of the ingredients except for the butter and boil the apples until soft.

5. 5

   When apples are soft take a potato masher and mash up your applesauce.

6. 6

   Add the half stick of butter to the mix and melt it.

7. 7

   Taste and adjust seasonings as needed to make it just how you want it.

8. 8

   And then let it cool and enjoy, if you can even wait until it cools... we couldnt

* Per serving · 4 servings · Values may vary.

No additional tips available.