Applesauce - 2-Qt Pressure Cooker

1. 1

   In a 2-quart or larger pressure cooker, add water, mulling spices and apples. Allow water to begin simmering.

2. 2

   Close lid and bring pressure to 2nd red ring (high pressure) over high heat. Adjust heat to stabilize pressure at 2nd red ring. Cook for 3-5 minutes.

3. 3

   Remove from heat and use Natural Release Method.

4. 4

   For me, I mash up the apples to leave them chunky. For my grand-baby, I puree in a Vitamix blender.

5. 5

   If desired, add butter, raisins and or walnuts to warmed applesauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.