Claire's Pizza – a delicious recipe with mozzarella, tomatoes, basil, Vodka Sauce, parmesan, Flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Proof yeast in lukewarm water.
2
Mix in flour and remaining dough ingredients a little at a time until a soft ball of dough is formed
3
Turn out the dough onto a floured surface and knead for 5-8 minutes or until consistency is even and there is good elasticity.
4
Return dough to oiled bowl and cover with either a damp towel or seran wrap and let rise at room temperature for about 1 hour or until doubled.
5
Preheat oven to 400.
6
Punch down dough and roll out til it is the desired thickness (about half an inch).
7
Sprinkle polenta on cooking sheet and place the dough on it
8
Spread tomato sauce on dough.
9
Add parmesan, basil and pine nuts.
10
Place on middle rack and cook for about eighteen minutes.
11
Add sundried tomatoes to cooking pizza and continue to cook for about 4 minutes or until crust starts to brown.
12
Remove pizza from oven.
555
kcal
Calories
21
g
Fat
64
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 8 oz Shredded mozzarella, 1/4 cup Julienned sundried tomatoes, 5 Chopped basil leaves, 1/3 can Paul Newman Vodka Sauce, and more.
Yes, Claire's Pizza falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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