Claire's Pizza Recipe

Name: Claire's Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz Shredded mozzarella; 1/4 cup Julienned sundried tomatoes; 5 Chopped basil leaves; 1/3 can Paul Newman Vodka Sauce; 1/4 cup Grated parmesan; 2 1/2 cup Flour; 1 cup Lukewarm water; 2 tbsp Olive oil; 2 tsp Active dry yeast; 1 tsp Salt; 1 Polenta for sprinkling

Servings: persons

1
Proof yeast in lukewarm water.
2
Mix in flour and remaining dough ingredients a little at a time until a soft ball of dough is formed
3
Turn out the dough onto a floured surface and knead for 5-8 minutes or until consistency is even and there is good elasticity.
4
Return dough to oiled bowl and cover with either a damp towel or seran wrap and let rise at room temperature for about 1 hour or until doubled.
5
Preheat oven to 400.
6
Punch down dough and roll out til it is the desired thickness (about half an inch).
7
Sprinkle polenta on cooking sheet and place the dough on it
8
Spread tomato sauce on dough.
9
Add parmesan, basil and pine nuts.
10
Place on middle rack and cook for about eighteen minutes.
11
Add sundried tomatoes to cooking pizza and continue to cook for about 4 minutes or until crust starts to brown.
12
Remove pizza from oven.

555

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 oz Shredded mozzarella, 1/4 cup Julienned sundried tomatoes, 5 Chopped basil leaves, 1/3 can Paul Newman Vodka Sauce, and more.

Yes, Claire's Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Claire's Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions