Maple Syrup - Better Than Real

1. 1

   Heat water and sugar til begins to boil.

2. 2

   Turn down heat to slowly boil for 15 minutes, remove from heat and add remaining ingredients - vanilla last.

3. 3

   This is thicker than real M.S.

4. 4

   but thin stuff won't store without refrigeration - this will.

5. 5

   I like syrup to be alive and astringent so you might want to reduce the lemon to half the amount if you prefer just sweet.

* Per serving · 4 servings · Values may vary.

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