Amazing Stuffed 'shrooms

1. 1

   Wash mushrooms and remove stems; chop stems.

2. 2

   Mix the bread crumbs, cream cheese, and enough milk to just moisten the mixture.

3. 3

   Stirring constantly, place over medium low heat on the stove until cheese has melted.

4. 4

   If needed, add more milk (you don't want it too wet nor too dry).

5. 5

   Stuff mixture into mushroom caps- sprinkle with Parmesan cheese.

6. 6

   Place mushrooms on foil lined pan and cook at 300 until browned, approximately 10 minutes.

7. 7

   If you wish, you may add two crumbled strips of bacon to the mixture before you stuff it into the mushrooms.

8. 8

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.