How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apples, No Pie, a la Mode?

You need 9 ingredients. The key ingredients include: 3 tablespoons butter, 1 -inch piece fresh ginger, grated or minced, 3 Golden Delicious apples, quartered, cored and sliced, 2 teaspoons lemon juice, and more.

Is Apples, No Pie, a la Mode suitable as baking & desserts?

Yes, Apples, No Pie, a la Mode falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apples, No Pie, a la Mode?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apples, No Pie, a la Mode Recipe

Name: Apples, No Pie, a la Mode
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 1 -inch piece fresh ginger, grated or minced; 3 Golden Delicious apples, quartered, cored and sliced; 2 teaspoons lemon juice; 3 tablespoons brown sugar; 1 teaspoon ground cinnamon; 1/4 teaspoon freshly grated nutmeg, eyeball it; 1 pint vanilla ice cream; 1 canister whipped cream

Apples, No Pie, a la Mode – a delicious recipe with butter, fresh ginger, Golden Delicious apples, lemon juice, brown sugar, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 tablespoons butter
1 -inch piece fresh ginger, grated or minced
3 Golden Delicious apples, quartered, cored and sliced
2 teaspoons lemon juice
3 tablespoons brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon freshly grated nutmeg, eyeball it
1 pint vanilla ice cream
1 canister whipped cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
339 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Apples, No Pie, a la Mode

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