How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Berry Cake With Yogurt Custard?

You need 14 ingredients. The key ingredients include: 1 cup butter, at room temperature, 1 tbsp finely grated lemon zest, 1 2/3 cups granulated sugar, 3 None large eggs, at room temperature, and more.

Is Lemon Berry Cake With Yogurt Custard suitable as baking & desserts?

Yes, Lemon Berry Cake With Yogurt Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Berry Cake With Yogurt Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Berry Cake With Yogurt Custard Recipe

Name: Lemon Berry Cake With Yogurt Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, at room temperature; 1 tbsp finely grated lemon zest; 1 2/3 cups granulated sugar; 3 None large eggs, at room temperature; 1 2/3 cups self-rising flour, sifted; 1/2 cup all-purpose flour, sifted; 1/2 cup Greek yogurt; 1/3 cup lemon juice; 16 oz frozen mixed berries; -1 None Yogurt Custard; 4 None large egg yolks; 1 1/4 cups heavy cream; 1/2 cup granulated sugar; 1 cup Greek yogurt

Bake this irresistible Lemon Berry Cake With Yogurt Custard at home. Made with butter, lemon zest, granulated sugar and eggs. Easy step-by-step instruct…

This Lemon Berry Cake With Yogurt Custard relies on simple, everyday ingredients such as butter, at room temperature, finely grated lemon zest, granulated sugar and self-rising flour, sifted. It comes together quickly and makes 4 servings, at about 1664 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Berry Cake With Yogurt Custard delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1664

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lemon Berry Cake With Yogurt Custard

Tips for the best results

Variations & substitutions

My Personal Notes

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