Berry And Macadamia Nut Tart With Maple Ricotta Cream Recipe

Name: Berry And Macadamia Nut Tart With Maple Ricotta Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) tart shell; 1 1/3 cups unsalted macadamia nuts; 3/4 cup granulated sugar; 5 1/2 tbsp butter, softened; 1 None whole egg + 1 egg yolk; 3/4 cup self-rising flour; 2 tsp vanilla extract; 8.75 oz ricotta cheese; 2/3 cup heavy cream; 1 tbsp maple syrup; 8.75 oz raspberries; 4.5 oz blueberries

Servings: persons

1 (9 inch) tart shell
1 1/3 cups unsalted macadamia nuts
3/4 cup granulated sugar
5 1/2 tbsp butter, softened
1 None whole egg + 1 egg yolk
3/4 cup self-rising flour
2 tsp vanilla extract
8.75 oz ricotta cheese
2/3 cup heavy cream
1 tbsp maple syrup
8.75 oz raspberries
4.5 oz blueberries

1
Preheat oven to 400u00b0F. Prick base of tart shell with a fork. Chill until required.
2
In a food processor, combine macadamia nuts and sugar. Process until finely chopped and resembles coarse sand. Add butter and process for 2-3 mins, until pale. Add egg, egg yolk, flour and 1 tsp vanilla. Process until just combined. Transfer to tart shell, smooth top and bake for 35-40 mins, until tart shell is golden and filling is cooked.
3
Meanwhile, whisk together ricotta, cream, maple syrup and remaining vanilla until thickened. Cover and chill until required.
4
Remove tart from oven and let cool for 5 mins. Top with berries. Serve warm with maple ricotta cream.

681

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (9 inch) tart shell, 1 1/3 cups unsalted macadamia nuts, 3/4 cup granulated sugar, 5 1/2 tbsp butter, softened, and more.

Yes, Berry And Macadamia Nut Tart With Maple Ricotta Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry And Macadamia Nut Tart With Maple Ricotta Cream

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