How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange, Fig And Cognac Cake?

You need 9 ingredients. The key ingredients include: 5 None eggs, separated, 1 cup granulated sugar + 2 tbsp, 1/3 cup olive oil, 1 cup all-purpose flour, and more.

Is Orange, Fig And Cognac Cake suitable as baking & desserts?

Yes, Orange, Fig And Cognac Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Orange, Fig And Cognac Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange, Fig And Cognac Cake Recipe

Name: Orange, Fig And Cognac Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 None eggs, separated; 1 cup granulated sugar + 2 tbsp; 1/3 cup olive oil; 1 cup all-purpose flour; 1 tsp baking powder; 1 None orange, zested and juiced; 1/4 cup cognac; 4 None figs, cut into wedges; 2 tbsp pistachios, chopped

Orange, Fig And Cognac Cake – a delicious recipe with eggs, sugar +, olive oil, flour, baking powder, orange. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 None eggs, separated
1 cup granulated sugar + 2 tbsp
1/3 cup olive oil
1 cup all-purpose flour
1 tsp baking powder
1 None orange, zested and juiced
1/4 cup cognac
4 None figs, cut into wedges
2 tbsp pistachios, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
671 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Orange, Fig And Cognac Cake

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