Bake this irresistible Orange, Fig And Cognac Cake at home. Made with eggs, sugar +, olive oil and flour. Easy step-by-step instructions included.
This Orange, Fig And Cognac Cake relies on simple, everyday ingredients such as none eggs, separated, granulated sugar + 2 tbsp, olive oil and all-purpose flour. It comes together quickly and makes 4 servings, at about 671 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Orange, Fig And Cognac Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026