Apples In Maple Syrup Recipe

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   Such a special treat.

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   Apple seeds were brought from England, but the wonderful flavor of maple syrup was here waiting for those apples.

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   This is the legitimate ancestor of the more common baked apple.

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   Place the apples in a tightly fitting baking dish, cut side up.

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   Mix the remaining ingredients and pour over the apples.

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   Bake at 350 , uncovered, for 1-1/2 to 2 hrs, or possibly till the apples are soft and the syrup has reduced and is fairly thick.

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   Baste 3 or possibly 4 times during the baking process.

* Per serving · 4 servings · Values may vary.

No additional tips available.