Fancy little stars Recipe fifiboutiq

Pour pastina into a small pot of boiling water and let cook until just before al dente.

Drain water through a colanderwith small enough holes so you wont lose your stars down the drainand return pastina to the small pot.

Adjust the burner to halfway of what it took to boil the water.

Add a pat of good butter, a quick pour of skim milk, Cotswold, and extra sharp cheddar.

Stir with a slant edge wood spatula until everything is well-mixed.

Serve in your favourite bowl dressed with grated Parmesan, cracked piper, and many shakes from the XXXhot bottle.