Fancy little stars Recipe fifiboutiq

1. 1

   Pour pastina into a small pot of boiling water and let cook until just before al dente.

2. 2

   Drain water through a colanderwith small enough holes so you wont lose your stars down the drainand return pastina to the small pot.

3. 3

   Adjust the burner to halfway of what it took to boil the water.

4. 4

   Add a pat of good butter, a quick pour of skim milk, Cotswold, and extra sharp cheddar.

5. 5

   Stir with a slant edge wood spatula until everything is well-mixed.

6. 6

   Serve in your favourite bowl dressed with grated Parmesan, cracked piper, and many shakes from the XXXhot bottle.

No additional tips available.